This is a cocktail I made for the Make It Exotico Competition. It's a lovely balance of sweet, bitter, and sour. It's fairly low alcohol by volume compared to a lot of my other cocktails. Nothing too complicated or fancy. All the ingredients are readily available at any liquor or grocery store. cheers.
1 1/2 oz. Exotico Blanco
1/2 oz. Cynar
1/2 oz. Grapefruit Juice
1/4 oz. Fresh Lemon Juice
1/2 oz. Agave Nectar
3/4 oz. Blood Orange Soda
Add all the ingredients aside from the soda to a mixing tin with ice. Shake until well chilled. Double strain into a large rocks or collins glass with ice. Top with the blood orange soda. Garnish with a quarter slice of grapefruit.
Upon recent reflection, I'm starting to see why this kind of cocktail doesn't garner much attention. It's not incorporating some exotic juice or homemade syrup or liqueur. That said it's actually pretty tasty and very easy for a home bartender to whip up at home or even batch into a punch.
"They drew first blood!"
- Frank Reynolds
"They drew first blood!"
- Frank Reynolds
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