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Nose (10%): Red fruits come in. Cherries and cranberry notes. Slight nuttiness with toasted marshmallow. alcohol remains quite present despite the filtration 7/10
Palate (20%): Notes of toasted bread. Tobacco, leather, and dark chocolate in the back end. Pretty acrid and almost rusty metal. Not happy flavors. Very little sweetness for a straight bourbon, much more sharp. Raw black pepper, old leather, and lots of charred wood. The wood doesn't mellow out this whiskey, though. Very bitey. 12/20
Finish (10%): There is a slight bit of that marshmallow right after you swallow it, but that heat and char quickly take over. It's a very long finish. Very dry. Not the most alcohol burn, but plenty of wood burn. 6/10
Overall Impression and Harmony (30%): This is pretty intense. I wouldn't call this a regular daily sipper. I can see it pairing with campfires and cigars, but I like something more toned down. I hope a lot will come out when I try this with ice. The pungency of that wood makes any sweetness barely noticeable. The mesquite doesn't do Old Forester any favors. 14/30
Retry on Ice (25%): The sweetness does come out more now that there is some ice in the glass. The finish is still really dry. Again, it could be a more pleasant smooth sipper. Minor improvement, but still not tremendous/ 16/25
Total Ranking: 69% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill
Conclusion: This is a special edition whiskey that I do not see a need for. When a distillery makes a partnership, they obviously want to give their partner the ability to influence the final product. I'm told that Ford trucks are good products, but this whiskey doesn't deserve any awards. I see people buying this for brand loyalty or as a souvenir, as it is only available in Texas. I love Old Forester, but this could be a better showcase of their abilities in whiskey production. Try a pour if you see it; you don't need to commit to a bottle.
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